- Material entering the machine
- Record incoming size, texture and temperature because those three conditions define the cutting test. The same vegetable name can cut differently when chilled versus cooked. Ask the bidder to confirm feed preparation needed to stay inside the stated infeed envelope.
- Required output
- Write cut size in mm and the share of fines or off-size pieces that production and quality will accept. Throughput in kg/h is only comparable when the feed condition and rate used during the trial are written next to it.
- Duty cycle
- State shift hours and how often the line moves between slices and dice. Changeover is a tooling and guard question, not a brochure speed question. Spare knives and the time to reassemble contact parts belong on the same RFQ.